Primary Navigation

Home Page
Über uns
- Karriere im Estragon
Menü
Angebote
- Trinkkultur – Blühende Mixkunst
- Spargelkarte
Online-Bestellung
- Abhol- und Lieferdienst
- Shop
Reservierung
Events
Anfahrt
- Map
Datenschutzerklärung
Impressum
Partner

Das Restaurant Estragon präsentiert

unsere Spargelkarte

Spargelcremesuppe mit Einlage
7,90€
Galette gefüllt mit Stangenspargel, gekochtem Schinken und Sauce Hollandaise
20,90
Schwetzinger Stangenspargel (500g Rohgewicht) mit Sauce Hollandaise oder zerlassener Butter und neuen Kartoffeln
24,90€
...mit einem Schnitzel
29,90€
...mit einem Rumpsteak
37,90€

Proudly powered by WordPress | Theme: Rosa Lite by Pixelgrade.

Home Page
Über uns
Menü
Angebote
Online-Bestellung
Reservierung
Events
Anfahrt
Datenschutzerklärung
Impressum
Partner

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.

Cookie settings Akzeptieren

Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

immer aktiv

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SPEICHERN & AKZEPTIEREN

Spargelcremesuppe mit Einlage

Galette gefüllt mit Stangenspargel, gekochtem Schinken und Sauce Hollandaise

Schwetzinger Stangenspargel (500g Rohgewicht) mit Sauce Hollandaise oder zerlassener Butter und neuen Kartoffeln

...mit einem Schnitzel

...mit einem Rumpsteak